Used Electrolux Air-O-Steam Touchline 10GN 1/1 Electric Combi Oven POA

High Spec Boiler Model

• Selection window with three cooking modes (Automatic,Manual and Programs), cleaning cycles and setting mode.
  
• Automatic mode: just select the family and food type and the oven will do the rest.
  
• Temperature, cooking climate and time are managed by the oven to achive a perfect result, regardless of the food load.
  
• The automatic mode is ideal for less skilled operators.
  
• 3 Special automatic cycles:
  
• - Low Temperature Cooking (LTC,
  
• automatic cycle): indicated for meat and fish, automatically selects the cooking parameters to achieve the lowest weight loss and the maximum quality.
  
• - Reheating cycle: the best humidity conditions are managed to quickly reheat the products.
  
• Proofing cycle: thanks to the air-o-clima it’s possible to create a perfect ambient for proofing.
  
• Programs mode: the recepies can be stored up to a maximum of 1000, 16-step cooking programs available.
  
• Manual Mode: the traditional way of cooking by selecting the cooking cycle, temperature, time and advanced features.
  
• Traditional cooking cycles:
  
• Convection cycle (max. 300 ºC):
  
• Ideal for products that should be cooked without humidity.
  
• Humidity generated by the food itself can be controlled by the air-o-clima function thanks to the Lambda sensor, for a natural cooking.
  
• Steam cycle (max. 130 ºC): for products that can be cooked in water.
  
• It can be used as Low temperature Steam (25-99°C), Steam (100°C) or High temperature steam (100-130°C).
  
• Combi cycle (max. 250ºC):
  
• Combining convected heat and steam to obtain a humidity-controlled cooking
  
• environment (thanks to the air-o-clima), reducing cooking times and food shrinkage.
  
• Air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements.
  
• The cleaning system is built-in (no need for add-ons).
  
• Green functions available to save energy, water and rinse aid.
  
• Multi-sensor food probe: 6 sensors, ½ ºC accuracy.
  
• Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and pulse (pulse ventilation for baking and low temperature cooking).
  
• Low power cycle: for delicate cooking such as for baking cakes.
  
• Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food itself and rises accordingly.
  
• MultiTimer: function that manages a sequence of different cooking cycles to improve flexibility and ensure perfect cooking results.
  
• Up to 14 timers can be set and an alarm warns the operator when cooking time is reached.
  
• Food Safe control: automatic monitoring and validation of the cooking process in accordance with HACCP standards, with regards to microbiological safety of process.
  
• HACCP management: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard
  
• Analysis and Critical Control Points).
  
• USB connection.
  
• Power: 400 volt 3Phase, 17.5kw
  
• Dimensions of Oven on stand: 898w x 915d x 1728.5mm h